No-Bake Spider Oreo Truffles (Printable)

No-bake chocolate spider truffles feature Oreo, cream cheese, and pretzel legs for festive Halloween celebrations.

# What you'll need:

→ Truffle Base

01 - 36 Oreo cookies (approximately 14 ounces)
02 - 8 ounces cream cheese, softened
03 - 1/2 teaspoon vanilla extract

→ Decoration

04 - 10 ounces semisweet or dark chocolate, chopped or chips
05 - 48 candy eyes
06 - 48 pretzel sticks
07 - Sprinkles or colored sugar (optional)

# Method:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Pulse Oreo cookies in a food processor until fine crumbs are achieved.
03 - Combine crumbs with softened cream cheese and vanilla extract in the processor. Blend until a uniform thick dough develops.
04 - Portion dough into tablespoon-sized balls and roll gently; arrange evenly on the lined baking sheet.
05 - Freeze shaped balls for 20 to 30 minutes until they are firm to the touch.
06 - In a heatproof bowl, melt chocolate over simmering water or in the microwave with 30-second intervals, stirring until smooth.
07 - Using forks, submerge each chilled ball in melted chocolate, letting excess drip off. Return coated truffles to the baking sheet.
08 - Quickly press two candy eyes on each truffle before the chocolate hardens.
09 - Break pretzel sticks in half. Insert four pretzel halves into each side of the truffles to resemble legs.
10 - Sprinkle with colored sugar or sprinkles if desired for festive appearance.
11 - Place finished truffles in the refrigerator for minimum 30 minutes until chocolate exterior is fully set. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Quick preparation and easy to make with no oven required
  • Perfect for kids to help decorate making it a fun family activity
  • Adapts easily for gluten-free needs using the right cookies and pretzels
  • Great for making ahead since the flavors get even better after chilling
02 -
  • Family-friendly dessert that is easy to customize
  • A fun way to get kids excited in the kitchen
  • Each bite is creamy on the inside and crisp on the outside for perfect texture
03 -
  • Soften the cream cheese fully for the smoothest texture
  • Chill the truffle balls long enough so they hold up to dipping
  • Let everyone add their own decorations for maximum fun

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