Mug Mac & Cheese (Printable)

A creamy, comforting single-serve mac and cheese made quickly in the microwave for a satisfying snack or meal.

# What you'll need:

→ Pasta

01 - 1/2 cup uncooked elbow macaroni

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt and black pepper to taste

→ Topping (optional)

08 - 1 tablespoon grated Parmesan cheese
09 - Pinch of smoked paprika

# Method:

01 - Place elbow macaroni and water into a large microwave-safe mug and stir to combine.
02 - Microwave on high for 2 to 3 minutes, then stir. Continue microwaving in 30-second intervals, stirring after each, until pasta is al dente and most water is absorbed, about 4 to 5 minutes total. Monitor to avoid overflow.
03 - Stir in milk, shredded cheddar cheese, Dijon mustard, and garlic powder until well combined.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and mixture becomes creamy.
05 - Stir again, season with salt and black pepper to taste. Optionally, top with grated Parmesan and smoked paprika. Serve immediately.

# Expert Advice:

01 -
  • Ready in under 10 minutes
  • No special equipment needed
02 -
  • Contains wheat (gluten) and dairy.
  • Use a large mug to prevent overflow when cooking.
03 -
  • Sharp cheddar delivers the boldest flavor.
  • Add a spoonful of cream cheese for a richer texture.
Return