Creamy ricotta, ripe mango, and caramel are layered for a fresh, indulgent yet light dessert treat.
# What you'll need:
→ Fruit & Dairy
01 - 2 ripe mangoes, peeled and diced
02 - 1 cup ricotta cheese
03 - 1/2 cup heavy cream
04 - 2 tablespoons powdered sugar
05 - 1 teaspoon vanilla extract
→ Caramel Sauce
06 - 1/2 cup granulated sugar
07 - 2 tablespoons unsalted butter
08 - 1/4 cup heavy cream
09 - Pinch of sea salt
→ Garnish
10 - 2 tablespoons chopped pistachios (optional)
11 - Fresh mint leaves (optional)
# Method:
01 - In a mixing bowl, combine ricotta cheese, heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer or whisk until the mixture is smooth and creamy, then refrigerate.
02 - Heat granulated sugar in a small saucepan over medium heat, stirring continuously until melted and golden brown. Add unsalted butter and stir until completely incorporated. Remove from heat, then carefully whisk in heavy cream and a pinch of sea salt. Allow to cool to room temperature.
03 - Dice the mangoes and set aside, reserving a few pieces for garnish if desired.
04 - In four serving glasses, layer a spoonful of the ricotta mixture, followed by diced mango, and a drizzle of caramel sauce. Repeat the sequence and finish with caramel on top.
05 - Sprinkle with chopped pistachios and mint leaves if using. Serve immediately, or chill up to 2 hours before serving.
