Lemon Avocado Toasted Almonds Salad (Printable)
Lemon, avocado, and toasted almonds create a fresh, crunchy salad for a vibrant, satisfying dish.
# What you'll need:
→ Main Components
01 - 2 large avocados, peeled, pitted, and sliced
02 - 1 large lemon, juiced
03 - 1 tablespoon extra-virgin olive oil
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon freshly ground black pepper
→ Topping
06 - 1/4 cup sliced almonds
# Method:
01 - Heat a dry skillet over medium heat. Add sliced almonds and toast, stirring frequently, for 3–4 minutes until golden brown and fragrant. Remove from heat and set aside to cool.
02 - Slice avocados evenly and arrange on a serving platter.
03 - Drizzle fresh lemon juice and extra-virgin olive oil over the avocado slices. Sprinkle with salt and freshly ground black pepper.
04 - Scatter the toasted almonds over the dressed avocados. Serve immediately.
# Expert Advice:
01 -
- Bright citrusy flavor makes every bite refreshing
- Packed with nourishing fats and vitamins
- Quick to make no special equipment required
- Versatile enough for picnics potlucks or a fast side dish
02 -
- Nutrient rich from healthy fats vitamins and powerful antioxidants
- Delicious both on its own or alongside grilled fish and chicken
- Naturally vegan and gluten free
03 -
- Rub avocado slices with lemon juice as soon as you cut them to keep their color vivid
- Toast nuts in small batches and always watch closely as they can go from golden to burnt quickly
- Use a sharp knife to get clean slices of avocado and cucumber which makes the presentation much nicer
- A little flaky sea salt added at the finish amplifies all the fresh flavors