Kentucky Derby Bourbon Balls (Printable)

Rich chocolate and pecan confections infused with smooth bourbon, ideal for festive occasions and Derby celebrations.

# What you'll need:

→ Nuts

01 - 1 cup pecans, finely chopped

→ Liquor

02 - 1/4 cup Kentucky bourbon

→ Confectionery

03 - 2 cups powdered sugar
04 - 2 tablespoons unsalted butter, softened

→ Chocolate Coating

05 - 8 ounces semisweet chocolate, chopped or chocolate chips
06 - 1 teaspoon coconut oil or vegetable shortening, optional for smoother coating

→ Garnish

07 - Whole pecans or extra chopped pecans, optional

# Method:

01 - In a small bowl, combine the chopped pecans and bourbon. Let soak for at least 1 hour to absorb flavor.
02 - In a medium bowl, mix powdered sugar and softened butter until smooth.
03 - Stir in the bourbon-soaked pecans including any remaining liquid and blend well.
04 - Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up.
05 - Melt the chocolate with coconut oil if using in a microwave-safe bowl in 30-second intervals, stirring until smooth.
06 - Dip each chilled ball into the melted chocolate, coating completely. Place back on the baking sheet.
07 - Top with a whole or chopped pecan if desired.
08 - Refrigerate until the chocolate is set, approximately 30 minutes.

# Expert Advice:

01 -
  • No baking required—perfect for when you want impressive results without turning on the oven
  • Rich bourbon flavor soaks into the pecans for authentic Kentucky taste
  • Easy to make ahead and store for up to two weeks in the refrigerator
  • Elegant presentation makes them ideal for gifting or entertaining
  • Classic Southern dessert that's become a Derby Day staple
02 -
  • Let the pecans soak in bourbon for the full hour or even longer for maximum flavor infusion
  • Use a small cookie scoop to ensure uniform-sized balls for even coating
  • Keep your hands slightly damp when rolling the balls to prevent sticking
  • Work quickly when dipping in chocolate and use a fork to lift them out, tapping gently to remove excess
  • Place a whole pecan on top immediately after dipping, before the chocolate sets
  • Always check chocolate and other packaged ingredients for potential allergens, as they contain pecans, milk, possibly soy, and alcohol
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