# What you'll need:
→ Salmon
01 - 4 salmon fillets (6 oz each), skin-on
02 - 1 tablespoon olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika
06 - Zest of 1 lemon
→ Strawberry Salsa
07 - 1 1/2 cups fresh strawberries, hulled and diced
08 - 1/4 cup red onion, finely diced
09 - 1/4 cup fresh cilantro, chopped
10 - 1 jalapeño pepper, seeded and minced
11 - Juice of 1 lime
12 - 1/2 teaspoon honey or agave syrup
13 - Salt and pepper to taste
→ Garnish
14 - Lemon wedges
15 - Fresh cilantro leaves
# Method:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Pat salmon fillets dry with paper towels. Brush both sides with olive oil, then season evenly with salt, black pepper, smoked paprika, and lemon zest.
03 - In a medium mixing bowl, combine diced strawberries, red onion, cilantro, jalapeño, lime juice, honey, salt, and pepper. Gently toss until combined and allow flavors to meld for several minutes.
04 - Place salmon fillets skin-side down on grill. Close lid and grill for 4-5 minutes until skin crisps. Carefully flip and grill for 2-3 additional minutes until salmon is just opaque and flakes easily with a fork.
05 - Remove salmon from grill and allow to rest for 2 minutes to retain juices.
06 - Place each salmon fillet on a serving plate. Top with generous spoonfuls of strawberry salsa. Garnish with lemon wedges and fresh cilantro leaves.
07 - Serve immediately, optionally accompanied by fresh salad or steamed vegetables.
