A vibrant dessert board pairs sweets, fruits, and festive snacks for easy sharing at holidays or gatherings.
# What you'll need:
→ Cookies & Baked Treats
01 - 12 themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup candy-coated chocolates such as M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or sprinkled
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, tray, or platter to use as the base for plating.
02 - Place bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Arrange cookies, brownie bites, and cupcakes in small clusters throughout the board.
04 - Distribute assorted chocolates and candy-coated treats in open spaces for variety and color.
05 - Fan sliced strawberries, grapes, and apple slices in visible sections for vibrant contrast.
06 - Fill gaps with popcorn, mini marshmallows, and other snacks to achieve a balanced display.
07 - Sprinkle festive sprinkles or edible glitter over the board just before serving.
08 - Serve immediately with tongs, spoons, plates, and napkins for guests to enjoy.
