Cookie Cutter Rice Krispies (Printable)

Chewy Rice Krispies shaped with cookie cutters make a playful, easy snack for any occasion.

# What you'll need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Method:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat.
03 - Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
04 - Gently fold in the Rice Krispies cereal, mixing until evenly coated.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about ½ inch thickness.
06 - Let cool for 10–15 minutes until set but still slightly soft.
07 - Use cookie cutters to cut shapes from the slab, pressing firmly and wiggling slightly for clean edges.
08 - Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
09 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Advice:

01 -
  • Easy and quick to prepare—ready in just 15 minutes
  • Perfect for themed parties with your favorite cookie cutter shapes
  • Fun and interactive snack that kids enjoy making and decorating
  • Vegetarian-friendly and adaptable for dairy-free diets
02 -
  • Lightly grease your cookie cutters before cutting to prevent sticking.
  • Use holiday- or theme-shaped cutters for festive variations.
  • Press the cutter firmly and wiggle slightly to achieve clean edges.
  • Store in airtight containers to keep treats soft and fresh for up to 3 days.
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