Candied Orange Peel Chocolate (Printable)

Tender citrus strips sweetened and dipped in rich dark chocolate for a zesty, elegant snack.

# What you'll need:

→ Citrus

01 - 4 large organic oranges

→ Candying Syrup

02 - 2 cups granulated sugar
03 - 1 cup water

→ Chocolate Coating

04 - 7 oz high-quality dark chocolate, 70% cocoa or higher

→ Optional

05 - Extra granulated sugar for coating

# Method:

01 - Wash and dry oranges thoroughly. Score the peel into quarters and gently remove the peel, preserving as much white pith as possible.
02 - Slice the peels lengthwise into 1/4-inch wide strips.
03 - Place strips in a saucepan, cover with cold water, and bring to a boil. Drain completely. Repeat this blanching process two additional times to reduce bitterness.
04 - In a clean saucepan, combine 2 cups sugar and 1 cup water. Bring to a simmer, stirring until sugar completely dissolves.
05 - Add blanched peels to syrup and simmer gently over low heat for 45 to 60 minutes until translucent and tender. Stir occasionally and prevent the syrup from caramelizing.
06 - Transfer candied peels to a wire rack set over parchment paper using tongs or a slotted spoon. Allow to dry for at least 1 hour until no longer sticky to the touch.
07 - Toss dried peels in extra granulated sugar for a sparkling finish if desired.
08 - Melt dark chocolate in a heatproof bowl over a saucepan of barely simmering water using the double boiler method, stirring until completely smooth.
09 - Dip each candied peel halfway into melted chocolate, allowing excess to drip off. Place on parchment paper and allow chocolate to set completely at room temperature for approximately 30 minutes or 10 minutes in the refrigerator.
10 - Transfer finished candies to an airtight container and store at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • Sophisticated Flavor: A perfect marriage of bittersweet chocolate and tangy citrus.
  • Elegant Gifting: These hand-dipped peels look as beautiful as they taste, making them ideal for homemade gifts.
  • Simple Pantry Staples: Made with just a few basic ingredients like fresh oranges and sugar.
  • Naturally Dairy-Free: A delicious vegetarian and dairy-free confection for everyone to enjoy.
02 -
  • Quality Matters: Use organic oranges to avoid pesticide residues and high-quality dark chocolate with at least 70% cocoa for the best flavor contrast.
  • Drying Time: Ensure the peels are completely dry and no longer sticky before dipping in chocolate to ensure the coating adheres smoothly.
  • Double Boiler: Melt the chocolate gently using a double boiler to avoid scorching or seizing.
  • Storage: Keep these in an airtight container to maintain their chewy texture and prevent the chocolate from blooming.
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