# What you'll need:
→ Vegetables
01 - 1 large bunch kale (approximately 7 ounces), washed and thoroughly dried
→ Oils
02 - 1 1/2 tablespoons extra virgin olive oil
→ Seasonings
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - Optional: 1/4 teaspoon smoked paprika or chili flakes for added flavor
# Method:
01 - Set the oven to 300°F and line two large baking sheets with parchment paper.
02 - Remove the tough stems from the kale and tear leaves into bite-sized pieces.
03 - Place kale pieces in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and optional spices. Toss thoroughly to coat all leaves evenly.
04 - Spread kale in a single layer on the prepared sheets, avoiding overlap to ensure even baking.
05 - Bake for 12 to 15 minutes, rotating the sheets halfway through baking. Remove when edges turn crisp but are not browned, watching closely to prevent burning.
06 - Allow baked kale chips to cool on the sheets for a few minutes before serving.
