Air Fryer Smores Quick Treat (Printable)

Gooey marshmallows and melted chocolate between crisp graham crackers, cooked quickly in the air fryer.

# What you'll need:

→ Smores Assembly

01 - 8 graham cracker squares
02 - 4 large marshmallows
03 - 4 squares milk chocolate or dark chocolate

# Method:

01 - Place 4 graham cracker squares on a parchment paper-lined air fryer basket.
02 - Top each cracker with one chocolate square and one marshmallow.
03 - Cook at 375°F (190°C) for 3 to 4 minutes until marshmallows are golden and puffed.
04 - Immediately place a second graham cracker square on top of each and gently press to form a sandwich.
05 - Allow to cool for 1 to 2 minutes before serving to avoid hot filling.

# Expert Advice:

01 -
  • No campfire required, no cleanup required, just actual s'mores in your kitchen whenever the craving hits.
  • The air fryer gets the marshmallow texture exactly right—crispy outside, molten inside—every single time.
  • You can finish these in under 10 minutes from "I want dessert" to biting into one, which beats waiting around a campfire.
02 -
  • Do not walk away during cooking—that last minute of heat makes the difference between perfectly melted and burnt, and it happens fast.
  • The chocolate underneath will be hotter than the marshmallow, so warn people about that first bite, or let them cool slightly longer.
03 -
  • Line your basket with parchment every time—it keeps everything from sticking and makes cleanup instant.
  • Buy quality chocolate and larger marshmallows; the difference between grocery store basics and slightly better ingredients is noticeable once they're melted together.
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