Gooey 4th of July Delight (Printable)

A quick and gooey treat, perfect for sharing on July 4th.

# What you'll need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# Method:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Advice:

01 -
  • Your guests will be clamoring for seconds and wondering how you made such a delightful treat with so little fuss.
  • This recipe is versatile and allows for personal touches, making it a hit for any celebration.
02 -
  • Make sure your skillet is completely dry before adding the chocolate chips; wet surfaces can lead to uneven baking.
  • An unexpected addition of peanut butter chips creates a rich twist that you won't want to miss!
03 -
  • Invest in high-quality chocolate chips; the taste will shine through in every delicious bite.
  • Don’t skip the cooling time; allowing just a couple of minutes can help avoid burnt tongues!
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